What Is Em In Bokashi. em (effective microorganisms) are a selected group of microbes that work together beneficially to ferment food waste. The original em product (em1) was developed by a japanese researcher (teruo higa) in the 1980’s. The most effective method of composting kitchen organics is done in an air tight container using bokashi as a compost starter. usually, the inoculant consists of either wheat germ, wheat bran, or sawdust combined with molasses and effective microorganisms (em). How to get started with bokashi composting. The main reason to activate (or expand) em is to save money. what is em bokashi? some call it bokashi juice, others bokashi leachate, but basically it’s a fluid concoction of liquid food waste and em microbes. ‘em compost’ is fermented organic matter. The bran/molasses serve as the food for the microorganisms, which are the same natural microorganisms found in soil. By activating em you can increase your em supply by over 20 times.
from www.compostcommunity.com.au
usually, the inoculant consists of either wheat germ, wheat bran, or sawdust combined with molasses and effective microorganisms (em). em (effective microorganisms) are a selected group of microbes that work together beneficially to ferment food waste. By activating em you can increase your em supply by over 20 times. How to get started with bokashi composting. The bran/molasses serve as the food for the microorganisms, which are the same natural microorganisms found in soil. what is em bokashi? The main reason to activate (or expand) em is to save money. some call it bokashi juice, others bokashi leachate, but basically it’s a fluid concoction of liquid food waste and em microbes. The most effective method of composting kitchen organics is done in an air tight container using bokashi as a compost starter. ‘em compost’ is fermented organic matter.
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What Is Em In Bokashi The most effective method of composting kitchen organics is done in an air tight container using bokashi as a compost starter. usually, the inoculant consists of either wheat germ, wheat bran, or sawdust combined with molasses and effective microorganisms (em). By activating em you can increase your em supply by over 20 times. em (effective microorganisms) are a selected group of microbes that work together beneficially to ferment food waste. The most effective method of composting kitchen organics is done in an air tight container using bokashi as a compost starter. what is em bokashi? How to get started with bokashi composting. The bran/molasses serve as the food for the microorganisms, which are the same natural microorganisms found in soil. The main reason to activate (or expand) em is to save money. ‘em compost’ is fermented organic matter. The original em product (em1) was developed by a japanese researcher (teruo higa) in the 1980’s. some call it bokashi juice, others bokashi leachate, but basically it’s a fluid concoction of liquid food waste and em microbes.
